Reheating Instructions
General Guidelines
- Ensure Even Heating: Stir food halfway through reheating if using a microwave.
- Check Temperature: Heat food to an internal temperature of 74°c
- Avoid Overheating: Prevent drying out or burning by reheating food gently.
Reheating Methods
- Microwave: Use microwave-safe containers / Cover food to retain moisture / Allow food to sit for a minute after heating
- Oven: Preheat the oven to avoid long heating times / Use oven-safe containers / Cover food with foil if needed to prevent drying
- Stovetop: Use a pan with a lid for best results / Heat on a medium heat to low heat, stir occasionally
Safety Tips & Storage Advice
- Refrigerate leftovers within 2hours of cooking
- Label containers with dates to keep track of freshness
- Cross-Contamination - Use clean utensils and dishes
- Keep frozen until ready to reheat. For best results, do not refreeze once defrosted
Weekly Specials
Frozen
Thank you for ordering our hearty homemade comfort food range!
Follow these steps to reheat it safely and enjoy it at its best.
Traybakes – Defrosting Instructions (Optional for Faster Reheating)
If you'd prefer a shorter oven time or a gentler reheat, follow these defrosting steps before reheating:
In the Fridge (Recommended)
- Remove your traybake from the freezer.
- Place it in the fridge for 12–24 hours before reheating.
- Keep it in the foil tray with the lid on while defrosting.
- Once fully thawed, follow the regular reheating instructions – reduce oven time to 30–35 minutes at 170°C (fan).
- Check temperature – the centre should reach at least 75°C.
⚠️ Do Not Defrost at Room Temperature. This can cause uneven thawing and increase the risk of foodborne illness. Always defrost in the fridge for safety.
Vacuum Bags – Reheating Stews, Curries and Sauces from Vacuum-Sealed Bags
Option 1: Reheat in the Bag (Boil-in-Bag Method)
From Frozen:
- Do not pierce or open the bag.
- Place the sealed bag in a saucepan of simmering water.
- Heat gently for 25–30 minutes, or until piping hot.
- Carefully remove the bag with tongs, cut open, and serve.
From Defrosted:
- Defrost overnight in the fridge.
- Simmer the sealed bag in hot water for 10–15 minutes.
✅ Best for preserving moisture and flavour, and no extra washing up!
